Our Story
Discover the passion, tradition, and dedication behind every pizza we craft at Imos Pizza
From Dreams to Reality
Founded in 1990 by the Torrino family, Imos Pizza began as a small neighborhood pizzeria with a big dream: to bring authentic Italian flavors to our community. What started as a humble family business has grown into a beloved local institution, serving thousands of satisfied customers while maintaining our commitment to quality and tradition.
Our founder, Giuseppe Torrino, brought with him generations of pizza-making knowledge passed down through his family in Naples, Italy. Combined with fresh, locally-sourced ingredients and a passion for perfection, we've created a unique dining experience that keeps families coming back generation after generation.
Made with Love
Every pizza is crafted with passion and attention to detail
Our Mission
To create exceptional dining experiences by serving authentic, high-quality Italian cuisine made with fresh ingredients, prepared with passion, and served with genuine hospitality that brings families and friends together around the table.
Our Vision
To become the most loved pizza destination in our community, known for our commitment to quality, innovation, and exceptional customer service while preserving the authentic Italian traditions that make our food truly special.
Our Values
The principles that guide everything we do at Imos Pizza
Fresh Ingredients
We source the finest, freshest ingredients from local suppliers and trusted partners to ensure every bite is perfect.
Family First
We treat every customer like family and create a warm, welcoming atmosphere where everyone feels at home.
Quality Excellence
We never compromise on quality, from our handmade dough to our carefully crafted sauces and premium toppings.
Community
We're proud to be part of this community and actively support local events, charities, and initiatives.
Our Journey
Key milestones in the Imos Pizza story
1990
The Beginning
Giuseppe and Maria Torrino open the first Imos Pizza location with just 6 tables and a dream to share authentic Italian flavors with their new community.
1995
Award Recognition
Imos Pizza wins "Best Pizza" in the local newspaper's reader's choice awards, establishing our reputation for quality and authenticity in the community.
2000
Family Legacy
Second generation joins the business as Tony and Sofia Torrino bring fresh ideas while maintaining traditional recipes and cooking methods.
2010
Major Renovation
Complete restaurant renovation doubles seating capacity and adds modern kitchen equipment while preserving the warm, family atmosphere customers love.
2020
Digital Innovation
Launch of online ordering and delivery services, allowing us to serve our community safely during challenging times while maintaining quality standards.
2024
Today & Beyond
Continuing to evolve while staying true to our roots, we're committed to serving exceptional pizza and creating memorable experiences for years to come.
Meet Our Team
The passionate people behind every delicious pizza
Tony Torrino
Head Chef & Co-Owner
Third-generation pizza maker with 15+ years experience crafting authentic Italian cuisine
Sofia Martinez
Restaurant Manager
Hospitality expert ensuring exceptional dining experiences and smooth operations daily
Marco Chen
Senior Pizza Chef
Master of dough spinning and wood-fired oven cooking with expertise in traditional techniques
Emily Rodriguez
Customer Service Lead
Dedicated to creating warm welcomes and ensuring every guest leaves with a smile
Experience Our Story
Come taste the tradition and passion that goes into every pizza. We'd love to welcome you to the Imos Pizza family!